COLD APPETIZERS

COLD APPETIZERS

COLD APPETIZERS
  • Chef recommends

    Primorje cold platter 250g

    (prosciutto, cheese, pancetta, sausage)
  • Chef recommends

    Sheep cheese 100g

  • Prosciutto 100g

  • Salty anchovies

    (salty anchovies, onion, capers, olive oil)

  • Marinated anchovies

    (salty anchovies, onion, capers, olive oil)

  • Cheese Selection 150g

WARM APPETIZERS

WARM APPETIZERS

WARM APPETIZERS

  • Kapesante

    (kapesante - scallops, parsley, garlic, parmesan, salt, pepper)
  • Special offer

    Warm-cold shrimp salad with almond leaves

    (shrimps, rucola, cherry tomato, almond leaves, reduced aceto balsamico, olive oil, butter)

SOUPS

SOUPS

SOUPS

  • Daily soup

  • Chef recommends

    Seafood soup

    (seafood, garlic, onion, olive oil, salt)

PASTA AND RISOTTO

PASTA AND RISOTTO

PASTA AND RISOTTO
  • Chef recommends

    Black cuttlefish risotto

    (rice, cuttlefish, olive oil, salt, pepper)

  • Shrimp risotto

    (rice, schrimps, onions, garlic, salt, pepper, white wine)

  • Pljukanci with chicken, mushrooms and curd

    ( pljukanci - Istrian hand-rolled pasta, chicken, oyster mushrooms, curd, onion, garlic, salt, pepper)

  • Spaghetti with vongola

    (spaghetti, vongola - schells, onion, garlic, white wine, salt, pepper, cherry tomato)
  • Chef recommends

    Pljukanci with gamberi and shrimps

    (pljukanci - Istrian hand-rolled pasta, gamberi,shrimps, onion, garlic, salt, pepper)

  • Pljukanci with pork meat, wild mushrooms and tartufata

    (pork meat, mushrooms, pljukanci - Istrian hand-rolled pasta, cream, onion, garlic, salt, pepper, truffles)

  • Risotto with mushrooms and zucchini

    (rice, mushrooms, zucchini, salt, pepper, olive oil)

  • Pljukanci with beef and tartufata

    (beef, pljukanci - Istrian hand-rolled pasta, cream, onion, garlic, salt, pepper, truffles)

  • Gnocchi with gamberi and rucola

    (Gamberi, gnocchi, rucola,, cream, salt, pepper, wine)

MEAT DISHES

MEAT DISHES

MEAT DISHES

  • Pork loin medallions in mushroom sauce with polenta

    (pork loin, ,mushroom, polenta, salt, pepper)
  • Chef recommends

    BBQ Rib-eye steak with flavored potato

    (rib-eye steak, BBQ souce, salt, pepper, potato, herbs)

  • Rib-eye steak in dark sauce of green pepper with croquettes

    (ryb-eye steak-beef, potato, pepper, cognac, salt, maslac)

  • Piletina u gorgonzoli s kroketima

    (chicken, gorgonzola, rice or gnocchi, salt, pepper, onion)

  • Rib-eye steak tagliata

    (rib-eye steak – beef meat, rucola, cherry tomato, cheese, salt, pepper, balsamic vinegar, olive oil)

  • Burger with kaymak

    (beef meat, onion, salt, pepper, kaymak/cream)

  • Primorje meat platter for 2 persons

    (pork meat, minced beef, chicken meat, rib-eye steak, potato)

FISH DISHES

FISH DISHES

FISH DISHES

  • Primorje grilled squid with chard

    (squid, garlic, olive oil,chard,potato, parsley, salt, pepper)
  • Special offer

    Fried squid with French fries

    (squids, flour, salt, peper, potato, garlic)

  • Primorje style tuna steak with chard

    (tuna, chard, potato, garlic)

  • Grilled Bass

    ( bass fillet, chard, potato, garlic, salt, pepper)

  • Bream fillet with chard

    (bream fillet, chard, potato, garlic, salt, pepper)

  • Fish plate for 2 persons

    (4 bream/bass, 4 shrimps, 4 squids, 100g tuna steak, 2 scallops, chard)

SIDE DISHES

SIDE DISHES

SIDE DISHES

  • Chard with potatoes

  • Rice

  • French fries

  • Boiled potatoes

  • Fried potatoes

SALADS

SALADS

SALADS

  • Seasonal salad

    (cabbage salad, mixed salad ili leaf salad)

  • Tuna salad

    (tuna, green letuce, sesional vegetables)

  • Chicken salad with dressing

    (chicken breasts, salt, pepper, tomato, cucumbers, green salad, rucola)

DESSERTS

DESSERTS

DESSERTS

  • Pancakes with nutella or marmelade

  • Special offer

    Crikvenica pancakes

    (walnuts, sweet cream, sugar, honey, dried figs, rum)

  • Lava Cake